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To cook Beef, Mushroom & Kale Stir fry you need 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef, Mushroom & Kale Stir fry
- Use strips of Beef flank steak cut into thin.
- You need to prepare 8 of button mushrooms (or any mushrooms of your choice) sliced.
- Use 1 of onion sliced thinely.
- You need to prepare 2 - 3 cups of kale of fresh chopped.
- You need 2 cloves of garlic mashed.
- You need 2 tbsps of Olive Oil.
- Prepare of spring onion coriander leaves Freshly chopped and to garnish.
- Prepare Marinade of :.
- You need to prepare 1/3 cup of soy sauce.
- Prepare 1/2 inch of ginger piece of grated.
- You need 1/4 tsp of pepper ground.
- You need 1/2 cup of stock (chicken/veg/beef).
- You need to prepare 2 tbsps of corn starch.
- Use 3 tbsps of rice wine vinegar.
Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. Pour over the stir-fry sauce and toss until well combined. See more ideas about Beef recipes, Recipes, Cooking recipes. Download Beef mushroom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Beef, Mushroom & Kale Stir fry instructions
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins.
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade).
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook.
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt.
- I served this with some rice vermicelli noodles - you can also serve this with rice.
- Garnish with freshly chopped coriander and spring onion.
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