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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have natural cooking talent however not quite enough expertise to prepare with perfection. This Spicy Beer Battered Deep Fried Pickles dish is a great start, easy to cook and scrumptious.
To cook Spicy Beer Battered Deep Fried Pickles you only need 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Beer Battered Deep Fried Pickles
- You need 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
- You need 1 1/3 cup of all-purpose flour.
- Prepare 2 tsp of season salt (more or less to taste).
- Prepare 3/4 tsp of cayenne pepper (more, less, or omit to taste).
- Provide 1 tsp of baking powder.
- Provide 1 cup of beer of choice.
- Use 2 large of eggs.
- Use 2 tbsp of vegetable oil.
- Use of vegetable oil for frying.
Spicy Beer Battered Deep Fried Pickles step by step
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
- After soaking pickles in beer mixture, dredge slices in flour mixture..
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
Now that you have actually read Spicy Beer Battered Deep Fried Pickles recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Practice is required for you to master the art of food preparation.
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