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If you are having problem recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Many people have natural cooking talent but not quite enough expertise to prepare with excellence. This Pipa Tofu dish is a great start, simple to cook and also delicious.
To cook Pipa Tofu you need 16 ingredients and 3 steps. Here is how you do that.
Ingredients of Pipa Tofu
- Use 1 lb of Tofu,mashed.
- Prepare 1/2 lb of Shrimp, chopped coursely.
- Prepare 1/2 lb of Ground pork.
- Prepare 1 of Egg.
- Use 1/4 cup of All purpose flour.
- You need to prepare 1/2 cup of Carrots, finely grated.
- You need to prepare 3 tbsp of Spring onions, chopped.
- Use 3 tbsp of Parsley or cilantro, chopped.
- Use 1 of Salt and pepper, to taste.
- You need to prepare 10 of Pcs soaked dried mushrooms, chopped.
- Use 1 of Soy sauce.
- Prepare 1 of Oyster sauce.
- Use 3/4 of Sugar and salt to taste.
- Provide 2 tbsp of Corn starch.
- You need 2 tbsp of Water, to dilute the cornstarch- use for thickening.
- Use 2 cup of Water or stock.
Although we used silken tofu in this video. Check out Pipa-Tofu's art on DeviantArt. Browse the user profile and get inspired. Profile Navigation. tofu stands for Tomography for Fusion, it is an IMAS-compatible open-source machine-independent python library with non-open tofu is command-line oriented, for maximum flexibility and scriptability.
Pipa Tofu step by step
- In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well...
- Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside...
- To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot...
Tofu is categorized by texture, or consistency. Tofu is categorized as silken, regular, firm, extra-firm and super-firm. Silken, the softest type of tofu, can be compared to a young white. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with.
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