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If you are having problem lately in the kitchen when it concerns getting your food just right, you are not the only one. Many people have natural cooking talent yet not quite enough expertise to prepare with excellence. This Chilli tofu/ cottage cheese recipe is a great start, easy to prepare and also scrumptious.
To make Chilli tofu/ cottage cheese you need 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chilli tofu/ cottage cheese
- Use 300 grams of tofu/cottage cheese.
- Use 1/3 cup of green bell pepper.
- You need 1/3 cup of red bell pepper.
- You need 1/3 cup of yellow bell pepper.
- You need 1/2 cup of green onions.
- You need of garlic powder/paste.
- Use of ginger powder/paste.
- Use 1 cup of all-purpose flour.
- You need 1/2 cup of cornstarch.
- Use of black pepper.
- Provide of white pepper.
- You need of vinegar.
- You need of MSG/ agino moto.
- You need to prepare 1/2 liter of oil (to fry).
- Provide of soy sauce.
- Prepare of sugar.
- Prepare 1 of eggs.
If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Add remaining ingredients and mix well. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.
Chilli tofu/ cottage cheese step by step
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
- Now till then chop all the vegetables in cube/square shaped pieces..
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..
This is a simple and easy-to-cook vegetarian recipe that health-conscious. Friends of mine make gave me this recipe and now I am so excited to try it! From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. MOOZOrganic Peanut Chilli Tofu - Soy. Both of them are an exceptional source of protein, calcium but tofu food is considered way healthier as compared to cottage cheese because tofu is rich in iron and is low in calories.
Cooking a scrumptious meal for your family members doesn't need to mean spending hrs ploding away in the kitchen area. There are numerous variety of recipes such as Chilli tofu/ cottage cheese recipe, you can make use of to whip together a fantastic dish quickly, soon your family members will be taking pleasure in the fruits of your labors.
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