If you're looking for Mayak vegetable rice bowl recipe, look no further! We provide you only the best Mayak vegetable rice bowl recipe here. We also have wide variety of recipes to try.
Everybody enjoys the concept of taking a seat to a delicious home-cooked meal, but with today's active schedules, it can be tougher than ever to locate the moment to place one together. Luckily, assistance is out there, the Mayak vegetable rice bowl recipe and advice in this article will aid you created well balanced meals for your family members in a remarkably, short time.
To make Mayak vegetable rice bowl you only need 25 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mayak vegetable rice bowl
- Use of Sushi rice.
- Prepare of sushi rice (japanese short grain).
- You need of water.
- You need of table spoons rice vinegar.
- Prepare of sugar.
- You need to prepare of Salt.
- You need of Mayak egg.
- Provide of garlic.
- Use of eggs.
- You need of scallion.
- Prepare of sesame oil.
- Provide of standard soy sauce.
- Provide of chili flakes (korean work best).
- Provide of thin sliced onion.
- Use of table spoons sugar.
- Prepare of Toppings.
- Use of Julienned peeled carrot.
- Prepare of Thin sliced red onion.
- Prepare of Thin sliced avocado.
- You need to prepare of Thin sliced peeled cucumber.
- Use of Whatever else you want (sushi fish, tofu, shitake...).
- You need to prepare of Citrus sauce.
- You need to prepare of lemon juice.
- You need to prepare of soy sauce (kikkoman).
- You need of mirin.
Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.
Mayak vegetable rice bowl step by step
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
- Refrigerate rice until chilled.
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.
We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….
Every person wishes to be a much better cook. Everybody intends to trying out fun recipes. Discovering the moment and also feeling the motivation to be innovative in the kitchen area can occasionally position an obstacle though. We really hope these Mayak vegetable rice bowl recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your taste will thank you!
If you find this Mayak vegetable rice bowl recipe helpful please share it to your good friends or family, thank you and good luck.