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You can have Sogi (temporary mango pickle in gingelly powder) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sogi (temporary mango pickle in gingelly powder)
- Use of Peeled and grated raw mango.
- Prepare of Roasted and powdered gingelly powder.
- You need of Chilli powder.
- Provide of salt.
- Use of methi seeds.
- You need to prepare of roasted and ground mustard, methi powder.
- You need to prepare of groundnut oil.
- Provide of Mustard, jeera and garlic pods for the tadka.
During the Mango season, all are busy Mango pickle is an extremely well-liked complement in the Indian Delicacies. It's popularly known as Avakaaya pachadi or Mamidikaaya pachadi in Andhra Pradesh. Learn How To Make Raw Mango Pickle With Chef. During the Mango season, all are busy making the Mango pickle is different styles from different states.
Sogi (temporary mango pickle in gingelly powder) step by step
- Mix two glass roasted and ground gingelly powder, one glass of chilli powder, 3/4 glass of salt, methi Dana, two spoons of methi and mustard powder..
- To one glass of grated raw mango add one glass of above masala mix. Add half glass of ground nut oil.
- Heat two spoons oil add mustard, jeera and crushed garlic pods. Add to pickle when cool..
- Store the remaining masala mix if any for later use. It can be stored for about six months.
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