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Cooking might be one of the earliest skills in the world. That does not imply that there are any type of limits to the expertise offered for the chef interested in boosting his/her abilities. Also the finest cooks, even professionals, can constantly find brand-new dishes, methods and techniques to improve their kitchen skills, so lets try this My Best Ever Quick Pickles recipe, we hope you like it.
To make My Best Ever Quick Pickles you only need 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of My Best Ever Quick Pickles
- You need 8 cup of water.
- Provide 1 cup of white vinegar.
- You need 1 1/4 cup of salt.
- Prepare 1 of minced garlic.
- Prepare 1 of dried dill.
- You need 5 medium of sliced cucumbers.
Not sure what pickling spices are? Most well-stocked grocery stores sell pre-made. While you can technically pickle any time of year, something about quick pickling always feels very summery to me. On a hot day, I love When I say "quick pickles," my mind goes to cucumbers first, but you can quick pickle pretty much any vegetable.
My Best Ever Quick Pickles step by step
- stir first 3 ingredients together and bring to a boil..
- turn off heat and cool to room temp..
- slice cucumbers.
- add a tbs (or so to taste) of garlic and dill to each jar..
- put cucumbers in the jars..
- pour cooled liquid into the jars and seal tightly..
- refrigerate for at least a week before eating..
Quick pickled cauliflower is my second favorite. A few quick pickles make a welcome addition to their lunchboxes, along with some cubes of cheese to nibble on. And once you get a pickle habit, it's great fun experimenting with different fruit and vegetables; rhubarb, beetroot, celery, turnip, even apples have all worked well. But these spicy, slightly sweet quick-pickled cucumbers changed all that. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down.
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