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You can have Hot sauce Pickled eggs using 5 ingredients and 5 steps. Here is how you do that.
Ingredients of Hot sauce Pickled eggs
- Provide 18 of Hard boiled eggs.
- You need 2 cup of Franks red hot or similar hot sauce.
- You need to prepare 1 1/2 cup of Vinegar.
- Use 3 tbsp of Sugar.
- You need 1 large of Onion.
To accompany his sakes, he occasionally serves soy-sauce-pickled egg yolks, which he cures in a mixture of mirin-sweetened soy sauce and a strip of the dried kelp known as kombu. First of all, let me start this off by saying - No, these are not really eggs laid by an alligator. Make beet pickled eggs or spicy pickled eggs at home. Get inspired by our serving suggestions.
Hot sauce Pickled eggs instructions
- Boil and peel a eggs.
- Chunk up onion and simmer in hot sauce to soften onion.
- Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
- Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
- Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.
Learn about their popularity as a beer garden & pub snack. If you don't like hot sauce and/or pickled eggs, skip this recipe. I tried a nibble of the hubby's and WHEW! A nibble was enough for me! You don't have to use Frank's Red Hot sauce, either.
Food preparation is a kind of art as well as it takes some time as well as practice to equal experience and also know-how in the field. There are several types of food preparation and likewise many different types of food from different cultures. Apply what you have actually seen from Hot sauce Pickled eggs recipe it will certainly assist you in your food preparation undertakings.
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