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You can cook Chicken Alfredo Pizza using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo Pizza
- Prepare 2 large of chicken breasts (cubed and cooked).
- You need 2 can of Pillsbury refrigerated pizza crusts.
- You need 8 oz of alfredo sauce.
- Provide 1 1/2 cup of fresh spinach.
- Use 1/2 large of red onion.
- Provide 1 cup of shredded mozzarella cheese.
- You need to prepare 1 cup of shredded pizza blend cheese.
- Prepare 1 small of can of sliced black olives.
- You need 1 packages of sliced fresh mushrooms.
- Use 1 tbsp of Italian seasoning.
This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. This Chicken Alfredo Pizza has all the flavor of the classic pasta dish! The quick and easy homemade alfredo sauce gives this pizza tons of flavor.
Chicken Alfredo Pizza instructions
- Preheat oven to 400°.
- Season (to your desired taste) and cook cubed chicken until done. Set to the side when finished..
- Roll out pizza crusts and place on a large greased cookie sheet, bake only the crust for 8 minutes..
- While baking the crust Sauté onions and mushrooms..
- When crust is done, spread Alfredo sauce, sprinkle a light layer of the two cheeses, lay down fresh spinach leaves, add sautéed onions, olives, chicken, and cover with the remaining cheese. Then sprinkle the Italian seasoning on top..
- Bake at 400° degrees for 6-10 minutes..
- Once the pizza is done baking, pull out and add the sautéed mushrooms. Slice in 12 pieces and serve!.
You won't be able to stop after one slice! Chicken Alfredo Pizza contain good amount of calcium and selenium. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough is coated with a garlic butter.
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