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To make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 you only need 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
- You need to prepare 2 of eggs.
- You need to prepare 1/2 cup of cooked bean, any kind.
- You need 2 cup of Broccoli or cauliflower.
- Provide 1/2 cup of julianned carrots.
- Provide 1 of shredded organic chicken or turkey hotdog, optional.
- You need to prepare 1 cup of pan seared tofu, sliced.
- Prepare 2 tsp of starch.
- Provide 1/2 of white wine.
- You need 16 oz of homemade chicken stock.
- You need to prepare of Fish sauce.
- Prepare of Chinese dark rice vinegar.
- You need to prepare 1 Tsp of homemade pickled hot chiles.
From wontons for lunch with your colleagues to fried rice, veggies on the side, and minced pork to top things off for a special dinner. Stir Fried Bean Sprout with Dried Tofu 炒合菜. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step
- Sautée veggies one by one in olive oil and set each aside..
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..
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