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You can have Meatballs using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Meatballs
- You need 1 tbsp of Worcestershire sauce.
- You need 1/2 tsp of fresh garlic.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1 small of onion chopped.
- You need 1/2 of green pepper chopped.
- You need 1 lb of ground beef.
- Provide 1 tbsp of fresh thyme.
- Use 1 of egg.
- Provide 1/4 cup of seasoned bread crumbs.
- Prepare 1 pinch of white pepper.
- You need 1 pinch of salt.
- You need to prepare 1 pinch of black pepper.
- Use 1/2 pinch of all spice.
- Provide 2 tsp of soy sauce.
- Provide 1/2 cup of merlot or your choice of red wine.
- Prepare 2 tbsp of all purpose flour.
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- Heat medium sauce pan..
- Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy..
- Mix all ingredients well and begin to form small to medium size balls for your heated pan..
- Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn..
- Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes..
- Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes..
- Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes..
- Now place the meatballs back into the pan and cover for 10 minutes on low..
- Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!.
They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. A small ball of ground meat variously seasoned and cooked.
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