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You can cook Bison Steak Marinade using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bison Steak Marinade
- Provide 1/4 cup of white vinegar.
- Use 1/2 cup of water.
- You need 1/2 tsp of garlic salt.
- Provide 1 tsp of worcestershire sauce.
- You need 1 tsp of lemon juice.
- You need of Club House La Grille Signature Steakhouse Marinade.
Bison Steak Marinade instructions
- Mix the following ingredients in a bowl:.
- Pour a quarter inch layer in a 5"x7" casserole..
- Brush Club House marinade on one side of steak. Place the steak sauce-side down in the casserole..
- Brush on more Club House marinade on the other side of the steak..
- Pour remaining liquid marinade in the casserole..
- Let sit overnight, turning the steak over and stirring the marinade in the morning. BBQ for dinner and enjoy!.
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