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You can cook Smoked Italian meatballs using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked Italian meatballs
- Prepare of meatballs.
- Use 1 lb of Italian sausage, mild.
- You need to prepare 1/2 cup of milk.
- Prepare 1 cup of panko breadcrumbs.
- You need 1/2 tsp of salt.
- Provide 1 tsp of whole leaf oregano.
- Provide 1 large of egg.
- You need to prepare 1 tsp of chives oil.
- You need to prepare of bottom liner.
- You need 1/2 large of onion, chopped.
- You need to prepare 1 of as needed nonstick spray.
You can smoke your meatballs on any grill or smoker. Pellet Grills are a great way to make smoked meatballs. Try this recipe today - you will be glad you did! These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce.
Smoked Italian meatballs instructions
- Mix all the meatball ingredients throughly.
- Take a steamer spray bottom and sides line bottom with chopped onion.
- Form meatball mixture into balls I got 21 out of this.
- Set meatballs aside after all are made line them in steamer take to grill and grill turning occasionally.
- When done you can freeze them or use them for sandwiches spaghetti pizza soup stews whatever you use meatballs in hope you enjoy.
The Best Smoked Meatballs Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Teriyaki Meatballs With Udon Noodles, Mexican Meatballs. Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single.
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