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You can have Double cheesy bacon cheeseburgers using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Double cheesy bacon cheeseburgers
- You need to prepare 3 lb of black angus ground beef or u could use regular ground beef.
- Use 1/3 cup of heavy cream.
- Use 4 dash of worcestershire sauce.
- You need 1 tsp of salt.
- You need 1/2 tsp of ground pepper.
- You need to prepare 6 slice of cheddar cheese.
- Provide 6 slice of bacon, cooked and chopped small.
- Prepare 3 of -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like.
- You need 6 of pretzel rolls (recipe in my profile).
Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses. Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. BACON DOUBLE CHEESEBURGER BEER CHEESE SOUP is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup. Brush the cut sides of the buns with some of the bacon drippings.
Double cheesy bacon cheeseburgers step by step
- Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers..
- Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done..
- That's it! Top with your favorite toppings and condiments. I like em just as is!!.
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