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If you are having difficulty recently in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Lots of people have natural cooking ability yet not quite sufficient knowledge to prepare with perfection. This Sauteed Sugar Snap Peas dish is a great start, very easy to prepare and also tasty.
You can have Sauteed Sugar Snap Peas using 5 ingredients and 6 steps. Here is how you do it.
Ingredients of Sauteed Sugar Snap Peas
- You need 300 grams of of Sugar Snap Peas.
- You need to prepare 1 of Salt.
- Prepare 1 of Black Pepper.
- You need to prepare 2 tbsp of of Cooking Oil.
- Prepare 3 clove of of Garlic, crushed.
String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.
Sauteed Sugar Snap Peas instructions
- Wash and clean The Sugar Snap Peas..
- Heat the oil in a Frying Pan ( I used Teflon)..
- Put the garlic in the pan and sauteed it until it smells good..
- Put in the Sugar Snap Peas and add salt and Black Pepper..
- Saute for around 1 to 2 minutes..
And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Sugar snap peas sautéed with minced garlic, salt, and pepper. Looking for a tangy side dish using frozen sugar snap peas? Then check out this great sautéed vegetable dish. We cut the sugar snap peas at an angle so they can absorb the butter sauce.
An excellent, home-cooked dish is the example everybody remember. Utilizing these Sauteed Sugar Snap Peas recipe to improve your food preparation coincides as a professional athlete who keeps training-- the more you do it, the better you obtain, learn as much as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.
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