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If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Many people have natural cooking talent however not quite sufficient knowledge to cook with perfection. This Sugar Snap Pea And Carrot With Broccoli dish is an excellent start, easy to prepare and also delicious.
To make Sugar Snap Pea And Carrot With Broccoli you only need 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sugar Snap Pea And Carrot With Broccoli
- Use 2 cup of sugar Snap pea.
- You need to prepare 1 of carrot.
- Provide Bunch of scallion.
- You need to prepare 2 of tomato.
- Use 2 tbsp of xo Sauce (Lee Kim kee Brand).
- Use 1 of /2 tbsp light soy sauce.
- You need Dash of salt.
- You need to prepare 2 tbsp of water.
Great flavors and so easy to make! I love the "use whatever veggies are in the fridge" approach. Combine peas, carrot, radishes, and spinach in a bowl. Add oil mixture; toss to combine.
Sugar Snap Pea And Carrot With Broccoli instructions
- With little oil sauté the carrot for about 1 minutes then add in the sugar Snap Pea, scallion and mix well for 1 minute.
- Season it with salt then mix well, add in the water mix well again then add in the xo Sauce and light soy sauce mix well.
- Add in the tomato and mix well then off heat and let the dish sit on the hot pan for a minute (the heat will cook the tomato) then mix well again and serve it.
Transfer to clean kitchen towel, and blot extra moisture. The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Cover and steam, stirring once, until. Roasted sugar snap peas with fresh mint, sea salt and a hint of lemon. An easy, simple vegan spring and summer pea recipe.
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