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You can have Bison Liver and Mushroom Pâté using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bison Liver and Mushroom Pâté
- Prepare 1 lb of bison liver.
- Use 1/2 of onion.
- Prepare 8 of medium mushrooms.
- Use 1/2 tsp of salt.
- Use 90 ml of white wine (1/3 cup).
- Provide 4-6 Tbsp of sour cream (a good quality one is best).
- Provide 2 Tbsp of olive oil.
- Prepare to taste of more salt & pepper.
Bison Liver and Mushroom Pâté step by step
- Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms..
- Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft..
- Add the liver and salt and continue to cook until it has turned color on all sides..
- Add the wine, cover the pan with lid and steam for 7-8 minutes..
- Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc..
- Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper..
- Put in jars to save and store in the fridge. Serve with bread or good crackers :).
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