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Everybody likes the concept of sitting down to a scrumptious home-cooked meal, however with today's active schedules, it can be harder than ever to locate the time to put one with each other. The good news is, help is available, the chicken adobo recipe and suggestions in this post will aid you created well balanced meals for your household in a remarkably, short time.
You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of chicken adobo
- Use 1/2 cup of soy sauce.
- Use 4 cup of water.
- Use 1 cup of white vinager.
- You need to prepare 1 large of onion.
- Provide 3 tbsp of minced garlic.
- Provide 3 medium of chicken breast.
- You need to prepare 1/3 cup of oil.
- You need 3 cup of rice.
- Prepare 3 cup of water.
It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.
chicken adobo step by step
- set aside the 3 cups of water for your rice.
- slice chicken breast to bite size pieces make sure you cut off access fat.
- add oil to coat bottom of a large cooking pot on medium heat.
- Saute minced garlic in your sauce pan with oil until lightly browned.
- add chicken to the garlic and oil. stir occasionally until chicken is white..
- add water and let it come to a boil.
- while waiting for water to boil slice onion into slivers.
- skim foam off the boiling water and add the vinegar,soy sauces and onion.
- lower heat to low around 4 stir occasionally..
- taste test your broth to your liking of soy sauce and vinegar..
- when onion become translucent and tender begin cooking rice.
- add rice to your dish and top with the chicken onion and juice and its ready to eat.
I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!
There is always something brand-new to learn when it pertains to food preparation and every cook's skill-set is open to renovation. This chicken adobo recipe is just a couple of recipe suggestions to assist enhance your cook's efficiency. There are a lot more excellent recipes available as well as good cooks keep seeking them throughout their lives. Continuous learning is the key to ever-improving food preparation abilities.
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