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You can have Chicken and Pork Adobo using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and Pork Adobo
- Prepare of Chicken cut up into parts.
- Provide cubes of Pork cut into.
- Use of Chopped onions.
- Use of Chopped garlic.
- Provide of Chopped ginger.
- You need of Soy sauce.
- Use of Vinegar.
- Provide of Sugar.
- Prepare of Oyster sauce.
- Provide of Worcestershire sauce.
- Provide of Liquid seasoning.
- You need to prepare of Black pepper.
- You need of Water.
- You need of Bay leafs.
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
Chicken and Pork Adobo step by step
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice..
Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
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