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To cook Chicken and Pork Adobo you need 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and Pork Adobo
- You need to prepare 1/2 of k Pork (adobo cut or belly part).
- You need 1/2 of k Chicken (leg & thigh).
- Prepare 2 Tbsp of Oil.
- Prepare 1 of whole Garlic, crushed & skin on.
- Prepare 2 pcs. of Onion, chopped.
- Prepare 5 pcs. of Bay leaf.
- You need to prepare of Sauce Mixture.
- Prepare 1/2 cup of Soy sauce.
- Use 1/2 cup of Vinegar.
- Use 11/2 cup of Water.
- You need to prepare 1 Tsp of whole peppercorn.
- Prepare 1 Tsp of crushed pepper.
- You need to prepare 2 Tbsp of Brown sugar.
- Prepare 1 Tbsp of Oyster sauce.
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
Chicken and Pork Adobo step by step
- Combine sauce mixture.
- Heat oil in a pan.
- Saute Onion and garlic.
- Add pork, saute for a few minutes.
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
- Add chicken, mix and simmer for 15 minutes.
- Remove chicken, set aside.
- Simmer pork for another 10-15 minutes.
- Put back chicken and cook for another 15 minutes.
Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
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