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You can cook Southwest breakfast lasagna using 10 ingredients and 10 steps. Here is how you do that.
Ingredients of Southwest breakfast lasagna
- Prepare 1 container of egg beaters.
- You need 1 cup of low fat half and half.
- Use 4 of cheddar jalapeño tortillas.
- You need 1 package of low fat shredded cheddar jack cheese.
- You need to prepare 18 of turkey sausage links (precooked and diced).
- You need to prepare 2 packages of diced ham.
- You need 1/2 of onion (diced).
- Prepare 1 of green bell pepper (diced).
- You need 1 of red bell pepper (diced).
- You need to prepare 1/2 package of mushrooms (diced).
Once boiling, cook the lasagna noodles according to the package instructions. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. Book our famous low fares only on the official Southwest Airlines website. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Southwest breakfast lasagna step by step
- Spray a large baking dish we'll place 2 tortillas on bottom.
- Combine egg beaters with 1 cup of low fat half and half.
- Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl.
- Place half of mix for 1st layer.
- Pour half of egg mixture distribute evenly.
- Cover with half of cheese.
- Repeat process for 2nd layer.
- Cover bake for 1 hr at 375.
- Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo.
- MFP info for 1/8 of this large casserole very filling.
I am providing an entree for a work party but won't have a lot of time to prepare. I am close to downtown and Queen Anne, and had in mind buying frozen lasagna from a place like Pasta & Co., DeLaurenti's. The Southwest Chief runs daily between Chicago and Los Angeles, through the vast expanse of the fabled American West. You'll be mesmerized by this region's beauty and allure. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
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