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Cooking could be among the oldest skills in the world. That does not indicate that there are any limitations to the expertise available for the cook curious about increasing his/her abilities. Also the finest chefs, even specialists, can always find new dishes, methods and methods to enhance their kitchen skills, so lets try this Bruschetta recipe, we hope you like it.
To cook Bruschetta you need 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bruschetta
- Prepare 4 of tomatoes (I used plum tomatoes).
- Prepare 1 clove of garlic.
- Prepare 1/4 cup of onions.
- Prepare to taste of Salt.
- Prepare of Pepper.
- You need to prepare leaves of Basil.
- Use 1 teaspoon of red wine vinegar.
- Use of Olive oil.
- You need 1 of roll of ciabatta bread.
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Bruschetta step by step
- Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces..
- Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well..
- Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂.
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