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Cooking might be among the oldest skills on the planet. That does not imply that there are any kind of limits to the understanding offered for the chef curious about boosting his/her skills. Also the finest cooks, even experts, can constantly discover new dishes, approaches and also methods to improve their kitchen abilities, so lets try this Pasta with Chicken and Mushroom Cream Sauce recipe, we hope you like it.
You can have Pasta with Chicken and Mushroom Cream Sauce using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pasta with Chicken and Mushroom Cream Sauce
- Use 300 g of chicken breast.
- You need 1 can (250 g) of mushrooms, sliced.
- You need to prepare 2 rashers of bacon, cut into thin strips.
- You need to prepare of hot salami as desired.
- Prepare 1 handful of chives, chopped.
- Provide 1 of white onion, fine chopped.
- Provide 3 cloves of garlic, crushed.
- Prepare 1 tablespoon of olive oi.
- You need to prepare 30 g of butter.
- You need 1/3 cup of white wine.
- Provide 2/3 cup of cream.
- You need 1 tablespoon of plain flour.
- You need to prepare 2 tablespoons of water.
- Provide 200 g of pasta.
- Prepare 1/3 cup of grated Parmesan cheese.
- Use to taste of salt and ground black pepper.
Pasta with Chicken and Mushroom Cream Sauce instructions
- Cut chicken into thin strips..
- Heat oil and butter in frying pan, add chicken and cook over medium heat until browned..
- Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally..
- Add white wine and cook until liquid has reduced by half.
- Add cream and chives and bring to boil..
- Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes..
- Season to taste..
- Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain.
- Add pasta to sauce and stir over low heat until combined..
- Sprinkle with Parmesan.Serve immediately with a green salad..
- E࿆n࿆j࿆o࿆y࿆ 🥂.
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