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Cooking is a form of art and also there are many different kinds of cooking that you might find out. You can end up being a gourmet chef or you can just try to understand the art of cooking good dishes within your home. Lots of tasks in the office employ cooks, prep-cooks as well as supervisors that also look after cooks. We hope this Chicken avocado tortilla recipe can help make you a far better cook.
To cook Chicken avocado tortilla you need 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken avocado tortilla
- Provide 2 cups of flour.
- Prepare of warm water.
- You need to prepare 2 tbs of vegetable oil.
- You need to prepare 1 tbs of baking powder.
- Use 1 tsp of salt.
- Provide of chicken breast.
- You need to prepare of homemade mayonnaise.
- You need to prepare of avocado.
Spread on a soft tortilla and roll up then cut into wheels. In a bowl, combine chicken, mayonnaise, shallots and avocado and season well. Heat a grill pan over medium high heat. Lay a tortilla on a board in front of you and sprinkle a quarter of the cheese.
Chicken avocado tortilla instructions
- Mix dry ingredients, flour, salt and baking powder.
- Add oil and warm water. Then mix it well.
- After it's mixed, cover the dough with wet towel and wait for 20 minutes.
- Open the cover and beat the dough lightly. Then cover it again until 10 minutes.
- Steam the chicken breast and cut it into dice or the shape on you choice. Mix it with avocado and mayonnaise.
- Heat the pan in medium heat..
- Take the ball shape dough, make it as thin as you want.
- Put it on the pan in low heat. Wait until the colour changes..
- Put chicken avocado on tortilla and wrap it..
- Better to eat it as soon as it's read.
These chicken and avocado burritos are wrapped in cassava flour tortillas, making them gluten-free and paleo-friendly. Cinco de Mayo is right around the corner and. Peel the avocado, pit, and thinly slice. Making healthy and delicious lunch shouldn't be complicated! Take a burrito size tortilla, layer it with lettuce, tomatoes, avocado, chicken, and cheddar cheese.
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