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To cook Pulled chicken with garlic sauce and avocado sauce you need 12 ingredients and 9 steps. Here is how you do that.
Ingredients of Pulled chicken with garlic sauce and avocado sauce
- You need to prepare of Pulled chicken.
- You need 500 grams of chicken breasts or fillets.
- You need 2 of onions.
- You need 300 ml of bbq sauce.
- You need of avocado sauce.
- Use 1 of very ripe avocado.
- You need to prepare of koriander.
- You need to prepare 3 tsp of vegetable oil.
- You need of GARLIC SAUCE.
- Provide 2 of garlic cloves.
- Use 300 ml of crème fraiche/sour cream/greek yoghurt. whatever you can find.
- You need to prepare 1 of some freshly chopped parsley.
First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. So of course, the stars aligned and it seemed only fitting that I should whip up some chicken and avocado enchiladas today! Cauliflower Waffle with Chicken and Jalapeño Sauce. A tasty slow cooker pulled chicken served alongside a sweet and spicy pineapple slaw.
Pulled chicken with garlic sauce and avocado sauce step by step
- Put your chicken in an oven proof pot..
- Dice your onions and place them in the pot with your chicken..
- Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered..
- Cover your pot with the lid and make sure it is completely closed..
- Cook in the oven at 125°F celsius/255F for 2,5 hours..
- Take off the lid and use two forks to pull the chicken apart..
- AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency..
- GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt..
- Serve the pulled chicken in tortillas with vegetables, cheese and your sauces..
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