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You can cook Chicken tinga using 10 ingredients and 10 steps. Here is how you do it.
Ingredients of Chicken tinga
- Prepare 3 of Chicken breast.
- Use 1 of Red onion.
- You need to prepare 2 of Tomatoes.
- Prepare 1 Can of chipotle peppers.
- Prepare 2 of Garlic cloves.
- You need to prepare Pinch of salt.
- Use of Black Pepper seasoning.
- Provide Bag of tostadas.
- Prepare 2 of Avocados.
- You need of Sour cream.
Reviews for: Photos of Chef John's Chicken Tinga. Chicken Tinga Tostadas With Bacony Black Beans. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Chicken Tinga is a recipe for juicy shredded chicken slowly simmered in a zesty tomato-chipotle sauce.
Chicken tinga instructions
- Boil chicken breast & when done set aside for few minutes to cool down..
- Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt..
- Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning..
- Shred chicken when its cooled of..
- Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves..
- Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy..
- When done add into frying tan & stir..
- Heat for 5 minutes..
- Serve onto tostadas with sour cream & enjoy..
- You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy..
Serve it as tacos, tostadas, burritos, or tortas. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chile Chipotle in Adobo sauce. I've been keeping batches of this upgraded Tinga on standby for the last few weeks. It's designed to be not only hotter, but a bit more saucy as well — kind of a standalone version. An authentic Mexican recipe with a delicious, spicy and smoky shredded chicken cooked in onions, tomatoes and chipotle peppers in adobo sauce.
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