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To cook I like cabbage rolls, don't like the work you only need 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of I like cabbage rolls, don't like the work
- You need to prepare 1.5 lbs of ground beef 90% lean.
- Use 1 of large sweet onion diced.
- You need 3 of large garlic cloves minced.
- Prepare 1 of large red pepper diced.
- You need 1 head of cabbage diced.
- Provide 1 tbsp of tomato paste.
- You need to prepare 1 jar of bartolli sweet basil marinara.
- You need to prepare 1 cup of water.
- Prepare 2 cans of beef broth.
- You need to prepare 1 tbsp of Spices: start with.
- You need to prepare of onion powder.
- Prepare of garlic powder.
- Use of sweet paprika.
- You need to prepare of Crushed fennel seed *.
- You need of hot Hungarian paprika *.
- Provide of Oregano.
- You need to prepare of Crushed rosemary.
- You need of marjoram*.
There is no rice in this recipe, because I don't like rice in my cabbage rolls. Mix the sugar into the tomato sauce and pour over everything. But, if you've ever tried to make them, then you know they can be quite tedious. Yes my mom did that too!
I like cabbage rolls, don't like the work instructions
- Saute ground beef with onion, garlic, red pepper.
- Drain grease, put into large pot..
- Add remaining ingredients and spices..
- This means that for my personal taste, I start with 2 tbsp of these spices *.
- Bring to a boil, lower heat to a simmer.
- Simmer for 1 hour or until cabbage is softened.
- Serve over rice and with garlic bread.
- Tip: the longer it simmers the better it tastes.
- The picture is the leftovers, forgot to take picture before, so hungry😁.
I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like However, you don't need to worry too much about it since you can just overlap cabbage leaves together and wrap around the meat. Let's look at the first sentence again.
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