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You can cook Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Bacon-topped Meatloaf with Mushrooms and Gravy:
- Prepare 1 lb ground beef.
- You need 1 lb ground pork.
- Use 2 eggs.
- Prepare 1/2 c ground golden flaxseeds.
- Provide 2 c carrots, shredded.
- Provide 1 med. onion, chopped.
- You need to prepare 1 green bell pepper, seeded and chopped.
- Prepare 1 tap sea salt.
- You need 1/2 tsp black pepper.
- Use 4 strips bacon.
- Use 2 T EVOO, coconut oil or butter.
- Use 4 oz button mushrooms, sliced.
- Use 1 c beef broth.
- Use 2 c carrots, shredded.
Bacon-topped Meatloaf with Mushrooms and Gravy step by step :
- Preheat oven to 350°F..
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
- Slice meatloaf and serve topped with gravy..
Since you have actually read the Bacon-topped Meatloaf with Mushrooms and Gravy recipe, as well as you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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