There are several sources of information on cooking. Some info is tailored in the direction of skilled cooks and except the ordinary individual. It can be puzzling to learn every one of the readily available information. Thankfully, this Last minute Meatloaf recipe is easy to make and will offer you some fantastic suggestions. They will certainly work for any individual, also an amateur.
In order to make the procedure of cooking easier, you should require to time to make huge quantities of meat or veggie stock and store it in the fridge freezer. Not only is making your own supply cheaper than buying it from a store, but it makes it very easy to keep a huge supply available. Simply ice up the stock in little as well as plainly classified parts and afterwards obtain what you require when you require it!
You can cook Last minute Meatloaf using 12 ingredients and 4 steps. Here is how you do that.
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Ingredients of Last minute Meatloaf:
- You need 1 lb ground beef.
- You need to prepare 1/2 large onion (diced).
- You need to prepare 3 slices bread.
- Provide 3 tbs butter.
- You need Italian seasoning.
- Provide 3 cloves garlic (crushed).
- Use 2 eggs.
- You need 3 tbs - 1/4 cup milk.
- You need to prepare 1 tbs onion powder.
- Prepare 1 tbs parsley.
- Prepare 1/4 cup ketchup.
- Prepare 2 tbs-1/4 cup brown sugar.
Last minute Meatloaf instructions :
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture..
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil..
- Bake 350° for 45 mins..
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler).
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