Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Apple Pie recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked meals.
One of the best points that you can do is to prepare with member of the family or pals. When you prepare with someone else, you will have the ability to pick up on methods that they implement as well as will certainly have the ability to better on your own as a cook. Speak to them to see exactly how their mind functions, to elevate your know-how.
You can have Apple Pie using 17 ingredients and 13 steps. Here is how you cook that.
Check out this cooking video !!
Ingredients of Apple Pie:
- Use for the filling.
- Provide 1 kg Apple.
- Provide 1/4 cup Sugar.
- Use 1/4 cup Brown sugar.
- Use 100 grams Butter.
- Use 2 tablespoons Lemon juice.
- Provide 1 tbsp All purpose flour.
- You need 1/2 tsp cinnamon Ground.
- You need to prepare 1/4 tsp Nutmeg Grated.
- Provide pie crust.
- You need 2 1/2 cups Flour.
- You need 2 tbsps Sugar.
- You need to prepare 1 tsp Salt.
- You need 1/4 cup Vegetable oil.
- You need to prepare 100 gm Butter.
- You need 1/4 cup water Cold.
- Use 1 Egg.
Apple Pie instructions :
- Cut apple into small pieces and toss with sugar and lemon juice. Heat a large pan in medium heat, add the apple mixture and cook, stirring occassionally until the apples begins to soften..
- Add butter, cinnamon, nutmeg and flour and stir until this mixture becomes thickened. Then remove the pan from heat and leave until the mixture cools completely..
- Place the flour, sugar, salt into a bowl. Dice the butter and add with this flour mixture and rub with your fingure tips until it becomes like bread crumbs..
- Add cold water and egg to bring the flour mixture together as a firm dough and knead gently..
- Divide the dough in half, cover with cling film and refrigerate for about an hour..
- Then roll one portion of the dough to a 12-inch round shape on a floured surface..
- Gently transfer this to a pie plate. Chill the pie while you roll the remaining dough into another 12-inch round shape..
- Remove the chilled pie crust from the refrigerator and place the apple mixture into it spreading nicely..
- Then place the top crust over the apple filling. Tuck any excess pastry under the bottom crust..
- Make a slit from the top of the pie to allow steam to escape and place the pastry refrigerated for approx 20 minutes..
- Finally, brush with egg yoke on the top of the pie and sprinkle little sugar too..
- Bake in a 200° preaheated oven for 45 minutes (top becomes golden brown in color)..
- Remove from oven and it is ready to serve..
Since you have actually read the Apple Pie recipe, as well as you have the knowledge that you need to execute in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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