Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the situation might be, practical cooking recommendations can include some fresh concepts to your cooking. Take some time and also discover a few points that can sprinkle some brand-new enjoyable right into your kitchen area routine. This Banoffee pie recipe maybe a perfect fit for you.
One of the greatest things that you can do is to prepare with family members or friends. When you prepare with someone else, you will certainly have the ability to notice techniques that they implement and will have the ability to much better on your own as a chef. Talk to them to see how their thought process functions, to raise your proficiency.
You can cook Banoffee pie using 8 ingredients and 17 steps. Here is how you cook that.
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Ingredients of Banoffee pie:
- Prepare 250 grams Digestive biscuits.
- Use 100 grams unsalted butter.
- Prepare 50 grams unsalted butter.
- Use 50 grams Brown sugar.
- Prepare 400 grams Condensed milk.
- Prepare 2 large Bananans.
- Use 250 ml doubled cream whipped.
- You need 1 small chocolate for grating.
Banoffee pie instructions :
- Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix.
- Place 100g of unsalted butter in to a pan to melt..
- Crush 250g of disgestive biscuits into a bowl..
- Once the butter has melted,pour over crushed biscuits and stir..
- Press the buttery biscuits into a baking tin and press down evenly..
- Place into fridge to cool..
- Add 50g of unsalted into a pan and place on hob to melt..
- Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour..
- Once the golden caramel colour appears place 400g of condensed milk into the pan and stir..
- Take out your biscuit base and pour caramel over equally..
- Peal and chop one bananan..
- Place bananan onto the caramel mixture and place back into the fridge..
- Wisk 250mls of double cream into a mixing bowl till stiff..
- Take base out of fridge and place cream over evenly..
- Decorate top of the banoffee with shavings of chocolate..
- serve chilled and enjoy. :).
You do not need to be a professional to prepare a terrific dish. There are numerous recipes that look hard and also overwhelming, yet remain in truth, rather easy among it is Banoffee pie recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.
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