Everyone enjoys the suggestion of sitting down to a delicious home-cooked dish, but with today's hectic timetables, it can be more difficult than ever before to locate the moment to put one together. Fortunately, assistance is available, the Simply Egg Pie recipe and recommendations in this post will assist you assembled healthier meals for your family members in a surprisingly, short time.
When saving active ingredients that you will certainly use for cooking it is an excellent routine to equip them in large quantities as well as freeze them in plastic bags. This will make preparing food easier and much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and also simply steam them.
You can cook Simply Egg Pie using 17 ingredients and 7 steps. Here is how you cook it.
Check out this cooking video !!
Ingredients of Simply Egg Pie:
- You need to prepare crust.
- Use 1 1/2 c. APF.
- You need to prepare 1 Tbsp. Cornstarch.
- You need 1 tsp. Salt.
- You need to prepare 1/3 c. Shortening.
- You need to prepare 1/4 c. Butter.
- Provide 1/8 c. Sugar.
- You need filling.
- Provide 4 Eggs.
- You need 1 Egg white (Optional).
- You need 1 c. Evap milk.
- Provide 3/4 c. Water.
- You need 1/4 c. Condensed milk.
- Use 3/4 c. Powdered Milk.
- You need 1 tsp. Vanilla.
- Use 1/2 c. Sugar.
- You need 1 Tbsp. Cornstarch.
Simply Egg Pie instructions :
- Pre heat the oven 350 F prepare a 9' pie pan.
- For the Crust: Combine all dry ingredients. Cut in fat. Bind with water....
- Chill. Roll out dough. Fit in pie. Flute the edge.
- Bake the Crust for 350 F. 20 minutes..
- For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture..
- Pour into the pie shell. Rest....
- And another 1 hour at 275 F..
Now that you have read Simply Egg Pie recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of cooking.
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