As soon as you understand the essentials of cooking, it can be such a releasing and compensating experience to produce a just delicious meal or baked thing. The smells in your home as well as the faces of individuals who you share it with are priceless. We wish this Rigatoni pasta pie dish will provide you some suggestion for you to end up being a phenomenal cook.
Make certain that you never ever give up when you are cooking, as it is going to take a great deal of practice and failings before you get it right. If you melt something, maintain attempting. You will just come to be a wonderful chef if you preserve your determination.
To cook Rigatoni pasta pie you only need 10 ingredients and 8 steps. Here is how you cook it.
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Ingredients of Rigatoni pasta pie:
- Provide 1 lb rigatoni pasta.
- You need to prepare 2 tablespoons olive oil, divided.
- Prepare 1 lb ground beef.
- Use 2 garlic cloves, crushed.
- You need 1 ⁄4 teaspoon fresh ground pepper.
- Prepare 1 (28 ounce) can good quality crushed tomatoes.
- Use Butter for pan.
- Provide Salt.
- You need 1 cup finely grated parmesan cheese.
- You need to prepare 8 ounces coarsely grated mozzarella cheese.
Rigatoni pasta pie step by step :
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
- Add crushed tomatoes; simmer until thickened, about 20 minutes..
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
- Cut into wedges and serve with any remaining meat sauce you might have..
- Serve with garlic cheesy bread inside salad.
Now that you have actually reached completion of this Rigatoni pasta pie recipe, currently try out recipes and also execute it and also take pleasure in. You never ever understand - you simply might have discovered a new job.
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