Everybody likes the concept of sitting down to a delicious home-cooked meal, however with today's active schedules, it can be more challenging than ever before to find the time to place one together. The good news is, assistance is available, the No Bake Strawberry Rhubarb Pie Filling recipe and suggestions in this short article will assist you put together healthy meals for your household in a surprisingly, short time.
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To make No Bake Strawberry Rhubarb Pie Filling you only need 5 ingredients and 5 steps. Here is how you achieve that.
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Ingredients of No Bake Strawberry Rhubarb Pie Filling:
- You need to prepare 2 cups frozen strawberries.
- Use 2 cups chopped frozen rhubarb.
- You need to prepare 1 package Jell-O sugar free strawberry mix.
- You need to prepare 3 cups skim milk.
- You need to prepare 1 package Jell-O instant sugar free fat free vanilla pudding mix.
No Bake Strawberry Rhubarb Pie Filling instructions :
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
- Whisk the vanilla pudding with the strawberry rhubarb mixture..
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..
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