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To save on fat when cooking, use applesauce as opposed to butter. A cup of applesauce amounts to a cup of butter. This will certainly minimize fat and calorie components of your dessert dish. It will certainly likewise make your dish moist and also delicious. Lots of people won't also have the ability to discriminate.
You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.
Check out this cooking video !!
Ingredients of Vegan chocolate pie:
- You need For the crust:.
- Use 4 units dried apricots.
- You need 3 units dates (no seeds).
- You need to prepare 200 g Brazilian nuts or almonds.
- You need 2 tablespoons coconut oil.
- You need to prepare 3 tablespoons shredded coconut.
- Prepare For the filling:.
- Provide 200 g dark chocolate (vegan).
- Provide 150 g coconut milk.
- Provide 20 g sugar (opcional).
- Provide For the jam:.
- Use 250 g strawberries (frozen or not).
- Use 200 g raspberries (frozen or not).
- You need Sugar as much you like.
Vegan chocolate pie step by step :
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..
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