It's long been claimed that the best means to a guy's heart is via his belly. But men aren't the only ones who like a great dish. Cooking is not simply a technological ability, it's a life task that you utilize each day. Below, Beef stout pot pie instant pot ip dish to exercise as well as enhance your cooking skills and also make you also much better at it.
Make sure that you never quit when you are cooking, as it is mosting likely to take a great deal of technique and also failures prior to you get it right. If you melt something, maintain trying. You will only come to be a great cook if you preserve your persistence.
To make Beef stout pot pie instant pot ip you need 14 ingredients and 13 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Beef stout pot pie instant pot ip:
- You need to prepare 2 TBSP olive oil.
- Prepare 1 pound stew meat cut into bite size pieces.
- Use 1 small onion diced.
- Provide 2 heaving TSP minced garlic.
- You need 1 cup beef broth.
- You need 1 (11 oz) bottle of Guinness extra stout beer.
- Use 1 cup frozen peas and carrots.
- You need 1/2 cup frozen corn.
- Prepare 2 TSP kosher salt.
- Provide 10 fresh basil leaves roughly chopped.
- You need 1-2 tubes (8oz) crescent roll sheets.
- You need to prepare 6 7-8 oz ramekins.
- Prepare Finely shredded mild cheddar cheese.
- You need to prepare Fresh parsley chopped.
Beef stout pot pie instant pot ip instructions :
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
- Add in stew meat and cook till brown with just a little pink showing..
- Add in onion and garlic stirring frequently for 3 minutes..
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
- Add the peas and carrots, corn, salt, and basil. Stir..
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
- When tops are browned and crispy remove from oven..
- IMMEDIATELY top with shredded cheese. And add parsley for garnish...
You do not require to be a professional to cook a terrific meal. There are lots of recipes that look tough as well as overwhelming, yet are in fact, quite easy among it is Beef stout pot pie instant pot ip recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.
If you find this Beef stout pot pie instant pot ip recipe valuable please SHARE it to your close friends or family, thank you and good luck.