Cooking is a form of art and also there are many different sorts of cooking that you could find out. You can become a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your home. Numerous jobs in the work environment utilize chefs, prep-cooks and managers that also oversee chefs. We hope this Yummy Peach Pie recipe can help make you a better cook.
Being organized is a crucial action when planning to prepare a dish for family or friends. This will certainly allow you to ensure that all the essential components are made up. Establish all of the non-perishable components and utensils out the day in advance. This will certainly permit you to cook without having to stress.
You can have Yummy Peach Pie using 18 ingredients and 13 steps. Here is how you cook that.
Check out this cooking video !!
Ingredients of Yummy Peach Pie:
- Use for pie crust.
- Prepare 3 cups pastry flour.
- Prepare 1 tsp salt.
- Use 1/2 cup shortening.
- Use 1/2 cup cold butter.
- You need to prepare 1/2 cup ice cold water.
- You need to prepare 1 Tbsp white vinegar.
- You need to prepare 1 beaten egg.
- Provide for pie filling.
- You need 5 cups sliced fresh peaches.
- You need to prepare 1 Tbsp lemon juice.
- Prepare 1/4 cup all purpose flour.
- Provide 1/4 cup cornstarch.
- You need to prepare 1/4 cup brown sugar.
- You need to prepare 3/4 cup white sugar.
- Use 1/2 tsp cinnamon.
- You need 1/4 tsp salt.
- Use 2 Tbsp butter.
Yummy Peach Pie step by step :
- Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
- Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
- Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
- Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
- Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
- Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
- Put peaches back into big bowl and combine with the flour mixture..
- Pour peach mixture into pie crust and dot with butter..
- Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
- Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
- Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
- Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
You do not need to be a pro to prepare a fantastic meal. There are numerous recipes that look difficult as well as frustrating, however remain in reality, quite basic among it is Yummy Peach Pie recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.
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