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You can cook Tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you do it.
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Ingredients of Tuna puff pastry pie:
- Prepare 2 tins of tuna.
- Prepare 1 onion.
- You need to prepare 1 apple (optional).
- You need to prepare 1 cup grated cheese.
- You need 4 tbsp mayonnaise.
- You need to prepare 2 tbsp chutney.
- Prepare 2 rolls puff pastry.
- Prepare 1 pinch salt.
Tuna puff pastry pie step by step :
- Preheat oven at 200°C..
- Chop onion and (peeled) apple into very small pieces..
- Drain tins of tuna and put in a bowl with the onion and apple..
- Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much..
- Add 2 tablespoons of chutney (or more if you like)..
- Add salt to taste and toss in the grated cheese. Mix all the ingredients together..
- Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish..
- Spoon in mixture and spread it out..
- Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg..
- Put the pie in the oven for 20 to 30 minutes. The pie should be golden..
- Let the pie stand once out of the oven for 20 minutes..
- Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables..
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