Cooking is a kind of art and also there are many different sorts of cooking that you can discover. You can become a chef or you can just try to understand the art of cooking excellent meals within your home. Many tasks in the work environment utilize cooks, prep-cooks as well as managers that also look after chefs. We hope this Pumpkin and spinach pie - kibbet lakteen bil saynieh recipe can aid make you a much better cook.
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To make Pumpkin and spinach pie - kibbet lakteen bil saynieh you only need 14 ingredients and 10 steps. Here is how you do that.
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Ingredients of Pumpkin and spinach pie - kibbet lakteen bil saynieh:
- You need to prepare 1 kg canned pumpkin puree.
- Provide 2 cups fine bulgur.
- Provide 2 tablespoons flour.
- You need 4 tablespoon vegetable oil.
- You need 1 teaspoon salt.
- You need - For the filling:.
- You need 500 g spinach, shredded.
- Use 1/2 cup canned chickpeas.
- Use 1 cup walnuts, coarsely ground.
- You need 2 medium onions, finely chopped.
- Provide 4 tablespoons olive oil.
- Prepare 4 tablespoons pomegranate syrup, if available.
- Prepare 1 teaspoon salt.
- You need 1/4 teaspoon white pepper.
Pumpkin and spinach pie - kibbet lakteen bil saynieh step by step :
- Strain very well the pumpkin puree. It is very important to drain all the water from it..
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
- Preheat the oven to medium heat..
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
- Put the pan in the preheated oven for around 30 min..
- Remove and cut into pieces. Serve hot or cold..
Now that you have actually gotten to the end of this Pumpkin and spinach pie - kibbet lakteen bil saynieh recipe, now trying out recipes and also execute it as well as enjoy. You never know - you simply might have located a brand-new vocation.
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