When you recognize the essentials of cooking, it can be such a freeing as well as rewarding experience to create a just tasty dish or baked product. The smells in your home as well as the faces of the people who you share it with are invaluable. We hope this Lebanese meat pastry /pie _meat in dough_ recipe will give you some concept for you to come to be a remarkable chef.
In order to make the procedure of cooking easier, you ought to require to time to make big quantities of meat or veggie stock as well as shop it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a seller, however it makes it easy to keep a large supply on hand. Just ice up the supply in little as well as plainly identified sections and after that take out what you need when you need it!
To cook Lebanese meat pastry /pie _meat in dough_ you need 10 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Lebanese meat pastry /pie _meat in dough_:
- You need dough ingredients :.
- You need 1 kg plain flour.
- You need 1 tablespoon sugar.
- You need to prepare 1 tablespoon salt.
- Use 1/4 cup oil.
- Provide Stuffing ingredients:.
- Provide 1/2 kg minced meat.
- Use 2-3 onions (the quantity is opptional).
- Use 1/2 teaspoon salt.
- Prepare 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg.
Lebanese meat pastry /pie _meat in dough_ instructions :
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
- Repeat this untill all quantity is over,you can also make them in a spiral form.
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.
Take these Lebanese meat pastry /pie _meat in dough_ recipe suggestions and utilize them and maybe even experiment while you go to it. The kitchen area is a fantastic place to try brand-new things with the right aid.
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