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Preparation is a very important part of cooking. You intend to make certain you have every thing you might require. You likewise intend to make sure you have all the products you might require. You don't intend to be in the center of a meal as well as find out you are missing something crucial.
You can have Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients of Pumpkin Pie ‘Cheesecake’ Slice:
- Prepare Base:.
- You need 1 cup medjool dates.
- Use 1 cup almonds.
- You need 1 tsp vanilla.
- You need to prepare 1 tsp cinnamon.
- Provide 2 tsp coconut oil.
- Provide Pumpkin ‘Cheesecake' Layer:.
- You need 2 cups cashews - soaked overnight.
- You need 1 cup pureed pumpkin (step 2).
- Provide 1/2 cup maple syrup.
- Provide 1 tsp ground cinnamon.
- Prepare 1/2 tsp ground nutmeg.
- Provide 1/4 tsp ground ginger.
- Provide 1/4 tsp ground allspice.
- Prepare 1/4 ground cloves.
- Provide 1 tsp vanilla.
- Use 2 tbsp coconut oil.
Pumpkin Pie ‘Cheesecake’ Slice instructions :
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
- To serve, remove from freezer about 1 hour before serving and slice while still frozen..
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