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To cook Apple Crumble Pie you only need 20 ingredients and 14 steps. Here is how you cook it.
Check out this cooking video !!
Ingredients of Apple Crumble Pie:
- You need to prepare For Pie.
- You need to prepare 1 (9 inch) unbaked pie crust, homemade or store bought.
- Prepare 4 poundsapples, a mix of granny smith and another brand such as.
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices.
- You need 2 tablespoons fresh lemon juice.
- Prepare 4 tablespoons butter.
- Provide 2/3 cup granulated sugar.
- You need 2 tablespoons all purpose flour.
- Prepare 1 teaspoon ground cinnamononl.
- You need to prepare 1/4 teaspoon salt.
- Prepare For Crumb Topping.
- You need 8 tablespoons salted butter, melted.
- You need 1 1/2 cup all purpose flour.
- You need to prepare 1 teaspoon ground cinnamon.
- You need 1/4 teaspoon ground ginger.
- Provide 1/4 teaspoon ground allspice.
- Use 1/2 cup light brown sugar, packed.
- You need to prepare 1/4 cup granulated sugar.
- Use 1 teaspoon vanilla extract.
- Provide 1/2 cup toffee bits, I used Health Bits Toffee Bits.
Apple Crumble Pie step by step :
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
- Place apple slices, lemon juice and sugar in a bowl and toss to coat.
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
- ,Make Crumb Topping.
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
- Add melted butter and stir with a fork to make crumbs.
- Assemble and Bake Pieun.
- Preheat the oven to 425. Line a baking sheet with foil.
- Spoon cooled apple filling into pie shell.
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
- Serve with vanilla ice cream or whipped cream.
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