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To cook Mom’s apple pie you only need 10 ingredients and 9 steps. Here is how you achieve that.
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Ingredients of Mom’s apple pie:
- You need 6 large apples cored, peeled and sliced thin.
- Use 1 cup sugar.
- You need to prepare 2 Tbsp flour.
- Prepare 2 tsp cinnamon.
- You need to prepare 1/2 tsp nutmeg.
- Provide Juice of half a lemon.
- Use Pats of cold butter.
- Provide Glaze.
- Provide 3 tbsp milk.
- Use 1 tbsp brown sugar.
Mom’s apple pie instructions :
- Coat apples well with flour sugar and spice mixture.
- Add lemon juice and toss apple mixture well. Set aside..
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly..
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this..
- Add pats of butter to top of apples..
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent..
- Brush crust with milk and brown sugar mixture..
- Foil rim of crust to avoid burning.
- Bake at 425 for 45-50 minutes.
Take these Mom’s apple pie recipe concepts as well as utilize them and maybe even experiment while you are at it. The kitchen is a fantastic area to try new things with the appropriate aid.
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