Cooking is a type of art and there are many different kinds of cooking that you might find out. You can come to be a gourmet chef or you can simply try to grasp the art of cooking great meals within your home. Several work in the workplace utilize chefs, prep-cooks and managers that likewise manage cooks. We hope this Chicken Pumpkin Pie recipe can help make you a far better cook.
Constantly select to prepare with a wine that you would certainly consume yourself. If you do not also like the preference of the a glass of wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So choose a great red wine that you recognize you like, and also you will like your dish a lot more.
You can cook Chicken Pumpkin Pie using 19 ingredients and 12 steps. Here is how you achieve it.
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Ingredients of Chicken Pumpkin Pie:
- Provide 2 Cups All purpose Flour.
- Prepare 200 Grams Butter Cold.
- You need Water Ice-cold.
- Provide Salt.
- You need to prepare 200 Grams chicken Minced.
- You need 3 Onions Chopped.
- You need 2 Tomatoes Chopped.
- Prepare Chillies.
- Use Red Chilli Powder.
- You need to prepare Garam Masala.
- Provide Salt.
- Provide Ginger-Garlic Paste.
- Provide 1/4 Kilo Yellow Pumpkin.
- Provide 1 Onion Finely chopped.
- Use 6 Cloves Garlic.
- Use Fresh Cream.
- You need to prepare Sauce Tobasco.
- Prepare 1/2 Teaspoon Sugar.
- Use Salt.
Chicken Pumpkin Pie instructions :
- First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough..
- The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies..
- For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices..
- Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice)..
- For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush..
- In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco..
- Put this entire mixture into the mixie. Puree the pumpkin completely..
- Bring it back to a boil, add some fresh cream. Turn off stove..
- Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough)..
- Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!.
- Bake for another 10 minutes..
- Remove from the tin. Belt!.
Since you have actually checked out the Chicken Pumpkin Pie recipe, and you have the know-how that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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