Lots of people like cooking as well as think it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is particular to make anyone's state of mind a little bit lighter. It can occasionally seem hard, though, to identify dishes that help you or recommendations that brings about an inevitably successful meal. Possibly this Dutch apple pie dish is the one you are searching for.
In order to make the process of cooking much easier, you should require to time to make large amounts of meat or vegetable stock and store it in the fridge freezer. Not only is making your own stock less costly than buying it from a merchant, yet it makes it very easy to maintain a big supply accessible. Simply freeze the supply in small as well as clearly labeled portions and after that take out what you require when you require it!
You can cook Dutch apple pie using 10 ingredients and 8 steps. Here is how you cook that.
Check out this cooking video !!
Ingredients of Dutch apple pie:
- You need to prepare Crust.
- Use 1/4 cup milk.
- You need to prepare 1/2 cup canola oil.
- You need to prepare 1/2 tsp salt.
- You need to prepare 1 1/2 cup all purpose flour.
- You need to prepare Topping.
- Prepare 2 oz sugar.
- You need to prepare 1/2 tsp cinnamon.
- You need to prepare 1/2 cup flour.
- Prepare 1/4 cup cold chopped butter.
Dutch apple pie step by step :
- preheat oven to 350°F.
- combine all ingredients for crust in the pie plate and form a ball.
- press ball of dough out evenly to form the pie crust.
- put apple pie filling into the pie crust (I used canned but you can make fresh pie filling).
- combine topping ingredients (grating frozen butter works well).
- use a fork or hands to work topping into a crumble.
- sprinkle topping over pie.
- bake 40-50 minutes.
A terrific, home-cooked dish is the kind of thing all of us remember. Utilizing these Dutch apple pie recipe to enhance your food preparation is the same as an athlete that maintains training-- the more you do it, the better you get, find out as much as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.
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