Simple Way to Make Ultimate French Bread Pizza Crunch Bites

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We hope you got benefit from reading it, now let’s go back to french bread pizza crunch bites recipe. You can cook french bread pizza crunch bites using 6 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare French Bread Pizza Crunch Bites:

  1. Get 1 of french baguette.
  2. Use 1 tablespoon of garlic butter, I used my recipe, located in my profile.
  3. You need 3/4 cup of marinara sauce, plus more for dipping, I used my recipe located in my orofille.
  4. You need 1 cup of italian four cheese blend, shredded.
  5. Take 1 teaspoon of italian seasoning.
  6. Get 10 slices of pepperoni, cut in half.

Steps to make French Bread Pizza Crunch Bites:

  1. Preheat oven to 425. Line a baking plate with foil for toasting bread crumbs. Line a baking sheet with foil for cooking the pizza.
  2. Cut the bauette in half lenghtwisw.
  3. .
  4. Remove some of the bread from the center of the bauette to make a well, save the bread you pulled out for later.
  5. Make bread crumbs out of pulled ou breaf.
  6. Make bread crumbs out of pulled out bread.
  7. Mix with the garlic butter.
  8. Place on foil lined plate and toast in the oven until golden, about 10 monutes. Stir often.
  9. .
  10. Fill well 8n bread with marinara sauce.
  11. Add cheese, evenly.
  12. Sprinkle with italian seasoning.
  13. Add pepperoni evenly.
  14. Sprinkle evenly with toasted bread crumbs.
  15. Bake until hot and cheese is melted, about 15 to 25 minutes.
  16. Cut into individual slices and serve with extra marinara for dipping.
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Pop the pan in the oven and let your pizza bake away. Watch for the cheese to get melted, bubbly and a bit golden. French bread is a classic dinner bread. Whether it's served in a basket with butter or olive oil before dinner, alongside the meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, everyone loves French bread. Photo: Sidney Bensimon for The Wall Street Journal, Food Styling by Jamie (The "Pain" refers to both the French word for bread and the familiar searing burn to the roof of your mouth when you bite into a FBP "You want that soft bite on top and crunch on the bottom," she said.

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