Step-by-Step Guide to Make Ultimate Stew boneless chicken breast with 3 cups sauce

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We hope you got insight from reading it, now let’s go back to stew boneless chicken breast with 3 cups sauce recipe. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stew boneless chicken breast with 3 cups sauce:

1. Use of Marinade:.
2. Take 1/2 of boneless chicken.
3. Prepare 1 tbsp of light soy sauce.
4. Take 1 tbsp of wine or d.o.m..
5. Use 1/2 tsp of raw sugar.
6. Prepare 1 tbsp of ginger juice.
7. Take 1/4 tsp of salt.
8. Take 1 tbsp of oyster sauce..
9. Take of Cut:.
10. Provide 1 of spring onion.
11. Provide 3 of shallots.
12. Prepare 1 of small ginger.
13. Use 1 of small chili (it's up to u whether u want to add or not).
14. You need of Seasonings:.
15. Prepare 30 ml of oil.
16. You need 30 ml of wine or d.o.m..
17. Get 30 ml of soy sauce.
18. Take leaves of Few basil.

Steps to make Stew boneless chicken breast with 3 cups sauce:

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks..
2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser..
3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl..
4. Slice 3 shallots, 1 small ginger, 1 spring onions..
5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant..
6. Add chicken and stir well..
7. Add seasonings for 4 mins in medium heat..
8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u..

The meat itself is lean, and without the bones to insulate it or skin to protect it, that naked chicken breast on the grill has a tendency to easily overcook and dry out. Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. Another option is to serve. · Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Grilled Chicken Breast is the perfect meal!

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