Recipe of Speedy Spicy Cucumber

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Before you jump to Spicy Cucumber recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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If you decide that your health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spicy cucumber recipe. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy Cucumber:

1. Use 1 of large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g.
2. You need 1/4-1/2 teaspoon of Salt.
3. Take 1 teaspoon of Toban Djan (Chili Bean Sauce).
4. Use 1 teaspoon of Soy Sauce.
5. Get 1 teaspoon of Sesame Oil.

Instructions to make Spicy Cucumber:

1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like..
2. Sprinkle Salt and massage, then set aside a few minutes..
3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately..

An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard.

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