Step-by-Step Guide to Prepare Any-night-of-the-week Carrot cucumber raita

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Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to carrot cucumber raita recipe. To make carrot cucumber raita you only need 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Carrot cucumber raita:

  1. You need 1 cup of curd.
  2. Provide 1/2 of carrot finely chopped.
  3. You need 1 pcs of cucumber finely chopped.
  4. Use 1/2 pcs of pomegranete.
  5. You need leaves of Coriander.
  6. Prepare of Salt as required.
  7. Use 1 pinch of pepper powder.
  8. Take 1 pinch of Cumin powder.

Steps to make Carrot cucumber raita:

  1. In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves..

It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. Cucumber raita is very traditional, and is an ideal dish to serve with Indian spicy food. The combination of yogurt and cucumber has a cooling effect. I like to serve this as a dip with spicy poppadums or a. Served this cucumber carrot raita with oats spinach paratha.

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