Step-by-Step Guide to Make Any-night-of-the-week Cucumber raita

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We hope you got insight from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cucumber raita:

  1. Take 1 of cucumber.
  2. Provide 1/2 tsp of black pepper.
  3. Use 1 cup of curd.
  4. Use 2 tsp of sugar.
  5. Prepare 2 tbsp of tarmaind cutney.
  6. Prepare as required of coriander leaves.
  7. Prepare 1 tsp of roasted jeera powder.
  8. Use to taste of Salt.
  9. Prepare 1/4 tsp of black pepper.

Steps to make Cucumber raita:

  1. Take any bowl, whisk curd until become smooth. Add sugar keep aside..
  2. Now Peel cucumber and grate it..
  3. After that add grated cucumber in a curd and mix all spices mix it well..
  4. Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita..

A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile – so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced.

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